Healthy tapioca made from granule konjac.
While conventional tapioca is made of potato with a lot of starch, Konjac Tapioca is low-carbs and delicious and healthy. You can use it by just quickly washing it with water. It is not flavored, so please put it in a drink to your liking. It will be more delicious if you soak it in syrup before using.
It uses Jakuchi Konjac produced by the traditional steaming method that gives the konjac a texture that is always freshly made. The konjac potatoes have been grown with love and care for 3 to 4 years from planting to harvesting at our own farms and contract farmers in Japan. It also uses delicious natural water from the groundwater system of Nishiki River which one of the sources is Jakuchi River, selected as one of the 100 best waters in Japan, flowing through Iwakuni City, Yamaguchi Prefecture.