Tetotaro Cola is characterized by the bitterness of molasses sugar and the rich and dense taste.
We hope you will try the powerful taste of Tettotaro Cola, which continues to evolve in pursuit of ways to make it even more delicious.
The TÉTOTARŌ COLA is the result of a collaboration between TÉTOTARŌ, a producer and cook in the food and lifestyle field, and TÉTOTARŌ DJ, who loves sake and producing things and things related to sake. TÉTOTARŌ COLA".
The development of TÉTOTARŌ COLA started with the goal of making a cola without scientifically produced flavorings so that it could be drunk safely by adults and children alike, but as we continued to focus on this goal, we realized that we wanted to make a cola that was not only safe to drink, but that could also be served in hotels, cafes, and restaurants, and that would satisfy professionals. Before we knew it, aiming for this goal had become our goal.
To achieve this goal, we started by unraveling the history of cola, and analyzed that its taste is largely composed of bitter, sweet, and aromatic components, and conducted repeated research on the selection of ingredients that bring out each component and the ratio of the ingredients. The company continues to make improvements in each production lot, and its future evolution should not be overlooked. As a result of prioritizing taste, the cost of the product is said to be neglected.
#thick #very thick #bitter #molasses sugar #continues to evolve #neglects cost #delicious when poured over vanilla ice cream
|Ingredients||Tensaic sugar (Hokkaido),. Molasses Sugar, Organic Lemon Juice, Cardamom, Cloves, Ceylon Cinnamon, Japanese Prickly Ash (Wakayama), Vanilla Essence, Fermented Corn Extract|
|Storage||Store at room temperature, away from direct sunlight|
|Nutritional Information||(per 100g) Calories. 245kacl, Protein 0.6g, Fat 0.001g, Carbohydrate 66.43g, Salt 0.07g, Dietary Fiber 5.7g (estimated) |
|How to drink|| |
Coke: 20cc syrup, 120cc soda water (1:6)
Amazing effect when used as an ingredient in cocktails or as a secret ingredient in cooking