Brands: Jakuchi Konjac

From Nishikimachi, Iwakuni City, Yamaguchi Prefecture, Nishiki Agricultural Processing makes konjac-related products and drinking water with great care and attention to its raw materials. Nishiki is a historic maker of high quality products for over 100 years since its establishment in 1883.

Konjac is said to be made of 97% water, and all Jakuchi Konjac products use delicious natural water with a good mineral balance and rich calcium content pumped directly from the groundwater system of Nishiki River. Nishiki River originates from the Jakuchi River, selected as one of the 100 best waters in Japan.

Nishikimachi is on a slope geographically and has good drainage of water making it a great place to grow konjac potatoes since the ancient times. Nishikimachi has been designated as a konjac producing area in Yamaguchi Prefecture. Jakuchi Konjac only uses konjac potatoes grown at the own farms and contracted farms in Japan.

The konjac potatoes are grown for 3 to 4 years with a lot of love and care from planting to harvesting. The flavorful Jakuchi Konjac was born from these konjac potatoes and underground natural water. It is ideal for building a slim and healthy body and preventing lifestyle-related diseases.